Gordon Ramsay : 3*** chef
By: Ramsay, Gordon
.
Publisher: London : Quadrille, 2007Description: 256 pages : colour illustrations ; 34 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781844005000 (hardback); 1844005003 (hardback).Other title: 3-Star Chef | Three Star Chef | Chef.Subject(s): CookingDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 |
641.5 RAM (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000024694 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5 POU Pourcel brothers cookbook : | 641.5 RAM Kitchen heaven / | 641.5 RAM A chef for all seasons / | 641.5 RAM Gordon Ramsay : | 641.5 RAM 2007 Tana Ramsay's real family food / | 641.5 REC Recipes from around the world. | 641.5 REC 2012 Recipe management & nutritional analysis |
Includes index.