Restaurant financial management : a practical approach / H. Jung, PhD.
Publisher: Oakville, ON : Apple Academic Press, [2019]Copyright date: �2019Description: 1 online resource (307 pages)Content type:- text
- computer
- online resource
- 9781315147390 (e-book)
- 9781351376686 (e-book)
- 647.95068 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.95068 (Browse shelf(Opens below)) | e-book | SHTEx,70002,03,CL,PPT | SHTEx,70004,03,CL,PPT | SHTEx,94603,03,CL,PPT | SHTEx,94604,03,CL,PPT |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| 647.95068 Restaurant franchising : | 647.95068 The principles and practices of bar and beverage management : | 647.95068 Food and beverage service for levels 1 and 2 / | 647.95068 Restaurant financial management : | 647.95068 Running a restaurant / | 647.95068 Restaurant concepts, management and operations / | 647.95068 Institutional food management / |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.