Running a restaurant / by Michael Garvey, Andrew G Dismore, Heather H Dismore.
By: Garvey, Michael [author.].
Contributor(s): Dismore, Andrew [author.] | Dismore, Heather [author.].
Publisher: Hoboken, New Jersey : For Dummies, 2019Edition: Second edition.Description: 1 online resource (403 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781119605461 (e-book).Subject(s): Restaurant managementGenre/Form: Electronic books.Additional physical formats: Print version:: Running a restaurant.DDC classification: 647.95068 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.95068 (Browse shelf) | e-book | SHTEx,70002,03,CL,PPT | SHTEx,70004,03,CL,PPT | SHTEx,94603,03,CL,PPT | SHTEx,94604,03,CL,PPT |
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.