Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida Sarasota-Manatee.
Publisher: Hoboken : Wiley, [2017]Edition: Eighth editionDescription: 1 online resourceContent type:- text
- computer
- online resource
- 9781119326106 (pbk.)
- 9781119393665 (epub)
- 9781119393627(epub)
- 647.95068 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library - Perpetual(TU) | 647.95068 (Browse shelf(Opens below)) | e-book | SHTEx,70002,03,AD,PPT | SHTEx,70005,03,AD,PPT | SHTEx,70004,03,AD,PPT | SHTEx,94603,03,AD,PPT | SHTEx,94604,03,AD,PPT | TCIxx,30000,03,RA,PPT |
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| 647.95068 Food and beverage service for levels 1 and 2 / | 647.95068 Restaurant financial management : | 647.95068 Running a restaurant / | 647.95068 Restaurant concepts, management and operations / | 647.95068 Institutional food management / | 647.95068 Food and beverage management / | 647.95068 Food and beverage management : |
Revised edition of the author's The restaurant, [2014]
Includes bibliographical references and index.