Study guide to accompany professional cooking, ninth edition / Wayne Gisslen.
By: Gisslen, Wayne [author.].
Contributor(s): Gisslen, Wayne. Professional cooking. Ninth edition.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781119505631 (pbk.); 9781119505655 (epub).Subject(s): Quantity cooking -- Poblems, exercises, etc | Food service -- Problems, exercises, etcGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 641.57076 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.57076 (Browse shelf) | e-book | SHTEx,70002,03,AD,PPT | SHTEx,70004,03,AD,PPT | SHTEx,70005,03,AD,PPT | SHTEx,94603,03,AD,PPT | SHTEx,94604,03,AD,PPT | SFSGx,94601,03,RM,PPT |