Study guide to accompany professional baking, seventh edition / Wayne Gisslen.
By: Gisslen, Wayne [author.].
Contributor(s): Gisslen, Wayne. Professional baking. Seventh edition.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781119346586 (epub).Other title: Professional baking study guide.Subject(s): Baking -- Problems, exercises, etc | BakingGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 641.815 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.815 (Browse shelf) | e-book | SHTEx,70002,03,AD,PPT | SHTEx,70004,03,AD,PPT | SHTEx,70005,03,AD,PPT | SHTEx,94603,03,AD,PPT | SHTEx,94604,03,AD,PPT |
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| 641.815 Professional baking / | 641.815 Baking for special diets / | 641.815 Professional bread baking / | 641.815 Study guide to accompany professional baking, seventh edition / | 641.815 AME Understanding baking : | 641.815 AME Understanding baking : | 641.815 AME 2003 Understanding baking : |