Cultural foods: traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher.
By: Kittler, Pamela Goyan
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Contributor(s): Sucher, Kathryn.
Publisher: Belmont, CA : Wadsworth, c2000Description: 531 p. : ill. ; 24 cm.ISBN: 0534573398 (pbk.); 9780534573393 (pbk.).Subject(s): International cooking | Food habits -- Cross-cultural studiesDDC classification: 641.59
Contents:
1. Cultural foods.- 2. Food and religion.- 3. Native Americans.- 4. Europeans.- 5. Africans.- 6. Latinos.- 7. Asians.- 8. Southeast Asians and Pacific Islanders.- 9. The people of Greece and the Middle East.- 10. Asian Indians.- 11. Regional Americans.- 12. Intercultural communication in the foodservice workplace.- Glossary of ethnic ingredients.
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1. Cultural foods.- 2. Food and religion.- 3. Native Americans.- 4. Europeans.- 5. Africans.- 6. Latinos.- 7. Asians.- 8. Southeast Asians and Pacific Islanders.- 9. The people of Greece and the Middle East.- 10. Asian Indians.- 11. Regional Americans.- 12. Intercultural communication in the foodservice workplace.- Glossary of ethnic ingredients.