ServSafe coursebook / National Restaurant Association Education Foundation.
Contributor(s): Educational Foundation (National Restaurant Association)
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Publisher: Upper Saddle River : Pearson, [2018]Edition: Seventh edition.Description: 1 volume (various pagings) : Illustrations (some colour) ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780134764238.Subject(s): Food service -- Sanitation | Food handling | Food service managementDDC classification: 363.7296
| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 363.7296 SER 2018 (Browse shelf) | Available | SFSGx,94607,03,RM | SFSGx,94601,03,RM | 5000094838 |
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| 363.7296 SER ServSafe coursebook. | 363.7296 SER ServSafe essentials. | 363.7296 SER ServSafe coursebook. | 363.7296 SER 2018 ServSafe coursebook / | 363.7296 SPR Hygiene for management : | 363.73 ENV 2011 Environmental impacts & sustainability | 363.73 ENV 2013 Environmental contamination : |