The food of Thailand : authentic recipes from the golden kingdom / recipes by Sven Krauss, Laurent Ganguillet, and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton.
Publisher: Boston, MA : Periplus Editions, 1998Copyright date: ©1998Distributor: [Freedom, CA] : Distributed in the USA by the Crossing PressEdition: First editionDescription: 1 online resource (132 pages) : color illustrationsContent type:- text
- computer
- online resource
- 9781462916344
- 1462916341
- 9780794607920
- Thailand
- 641.59593 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.59593 (Browse shelf(Opens below)) | e-book | SFSGx,94607,03,RA,PPT |
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| 641.59593 Authentic recipes from Thailand | 641.59593 Easy Thai cooking | 641.59593 The cooking of Thailand | 641.59593 The food of Thailand : | 641.59593 BAS Thai food and cooking : | 641.59593 BIT Bite-sized Thai / | 641.59593 BOE 2005 Longrain : |
"Produced in association with the Beaufort Sukhothai."
Includes index.
Print version record.
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