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Fine chocolates : gold / Jean-Pierre Wybauw ; photography, Frank Croes, Tony Le Duc, Serdar Tanyeli.

By: Wybauw, Jean-Pierre [author.].
Contributor(s): Croes, Frank [photographer.] | Le Duc, Tony [photographer.] | Tanyeli, Serdar [photographer.].
Publisher: Tielt : Lannoo, [2016]Description: 543 pages : illustrations (colour) ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9789401433426.Uniform titles: Perfecte pralines gold. English Subject(s): Cooking (Chocolate) | Chocolate candyDDC classification: 641.6374
Item type Current location Shelf location Call number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4

641.6374 WYB 2016 (Browse shelf) Available TCIxx,30042,03,RM 5000175024
Reserve Collection Taylor's Library-TU
641.6374 WYB 2016 (Browse shelf) Available TCIxx,30042,03,RM 5000175023

Advanced Patisserie and Boulangerie


Also available in French as: Petits chocolats gold.

Translated from the Dutch.

Includes index.