Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen.
Contributor(s): Leer, Jonatan [editor,, author.] | Povlsen, Karen Klitgaard [editor,, author.].
Series: Critical food studies: Publisher: Abingdon, Oxon ; New York : Routledge, 2016Description: 1 online resource (x, 211 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 1317134532; 9781317134534; 9781317134527; 1317134524.Subject(s): Food in popular culture | Food consumption -- Social aspects | Food preferences -- Social aspects | Television cooking shows | Mass media -- Social aspectsGenre/Form: Electronic books.Additional physical formats: Print version:: Food and media.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.1/2 (Browse shelf) | e-book | SFSGx,94601,03,RM,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 394.1/2 Eating together | 394.1/2 Word of mouth : | 394.1/2 Food and culture : | 394.1/2 Food and media : | 394.1/2 Media and food industries : | 394.1/2 The agency of eating : | 394.1/2003 Food cultures of the world encyclopedia |
Includes bibliographical references and index.
Print version record.