Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham.
By: Gibson, Mark [author.].
Contributor(s): Newsham, Pat [illustrator.].
Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]Copyright date: ©2018Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9780128118177; 0128118172.Subject(s): Food -- Analysis | CookingGenre/Form: Electronic books.DDC classification: 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.07 (Browse shelf) | e-book | SFSGx,94601,03,RM,PPT | SFSGx,94607,03,RM,PPT | SFSGx,91618,03,RA,PPT |
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| 664/.07 Engineering properties of foods / | 664/.07 Food analysis by HPLC | 664/.07 Handbook of food analysis. | 664/.07 Food science and the culinary arts / | 664/.09 Packaging for nonthermal processing of food / | 664/.09 Innovative packaging of fruits and vegetables : | 664/.09 Food packaging and shelf life |
Online resource; title from PDF title page (EBSCO, viewed January 10, 2018).
Includes bibliographical references and index.