Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.
By: Feinstein, Andrew Hale [author.].
Contributor(s): Hertzman, Jean [author.] | Stefanelli, John M [author.].
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Edition: Ninth Edition.Description: xiv, 690 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119148517.Subject(s): Hospitality industry -- Purchasing | Hospitality industry | Food service purchasingDDC classification: 647.940687Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
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Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
647.940687 FEI 2017 (Browse shelf) | 1 | Available | TCIxx,30000,03,RM | TCIxx,30003,03,RM | 5000168124 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21, Side 2, TierNo 2, BayNo 1 |
647.940687 FEI 2017 (Browse shelf) | 1 | Available | TCIxx,30000,03,RM | TCIxx,30003,03,RM | 5000168115 |
Browsing Taylor's Library-TU Shelves Close shelf browser
647.940685 SER 2001 Service quality management in hospitality, tourism, and leisure / | 647.940685 SER 2001 Service quality management in hospitality, tourism, and leisure / | 647.940687 Purchasing : | 647.940687 FEI 2017 Purchasing : | 647.940687 FEI 2017 Purchasing : | 647.940687 HAY 2010 Purchasing : | 647.940688 Customer Service in Tourism and Hospitality |
Revised edition of Purchasing, c2012.
Includes bibliographical references and index.