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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.

By: Feinstein, Andrew Hale [author.].
Contributor(s): Hertzman, Jean [author.] | Stefanelli, John M [author.].
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Edition: Ninth Edition.Description: xiv, 690 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119148517.Subject(s): Hospitality industry -- Purchasing | Hospitality industry | Food service purchasingDDC classification: 647.940687
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1

647.940687 FEI 2017 (Browse shelf) 1 Available TCIxx,30000,03,RM | TCIxx,30003,03,RM 5000168124

Procurement for Hospitality

Main Collection Taylor's Library-TU

Floor 4, Shelf 21, Side 2, TierNo 2, BayNo 1

647.940687 FEI 2017 (Browse shelf) 1 Available TCIxx,30000,03,RM | TCIxx,30003,03,RM 5000168115

Revised edition of Purchasing, c2012.

Includes bibliographical references and index.