Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould.
By: Leistner, Lothar [author.].
Contributor(s): Gould, G. W. (Grahame Warwick) [author.].
Series: Food engineering series: Publisher: New York, [New York] : Springer Science+Business Media, 2002Copyright date: ©2002Description: 1 online resource (201 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781461507437 (e-book).Subject(s): Food -- PreservationGenre/Form: Electronic books.Additional physical formats: Print version:: Hurdle technologies : combination treatments for food stability, safety and quality.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SBSxx,95603,03,RA,PPT |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.