Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman, Richard S. Bruno.
Contributor(s): Wildman, Robert E. C [editor.] | Bruno, Richard S [editor.].
Publisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2020]Copyright date: ©2020Edition: Third edition.Description: 1 online resource (351 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781498703734 (e-book).Subject(s): Functional foods -- Handbooks, manuals, etcGenre/Form: Electronic books.Additional physical formats: Print version:: Handbook of nutraceuticals and functional foods.DDC classification: 613.2 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 613.2 (Browse shelf) | e-book | SFSGx,94602,03,RM,PPT | SFSGx,91618,03,RM,PPT |
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.