Food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap, Suzanne Weekes ; edited by Adam Lucas.
By: Cousins, John A [author.].
Contributor(s): Lillicrap, D. R [author.] | Weekes, Suzanne [author.] | Lucas, Adam [editor.].
Publisher: London : Hodder Education, 2014Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781471807923 (electronic bk.); 1471807924 (electronic bk.).Subject(s): Food serviceGenre/Form: Electronic books.Additional physical formats: Print version:: Food and beverage service for levels 1 and 2.DDC classification: 642.6 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 642.6 (Browse shelf) | e-book | TCIxx,30000,03,RM,PPT | TCIxx,30003,03,RM,PPT |
Description based on print version record.