The fundamentals of recreational foodservice management / Larry Etter.
By: Etter, Larry [author.].
Publisher: Memphis, TN : RiverHouse Publishing, LLC, [2017]Description: 250 pages ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780998810850.Subject(s): Food service management
DDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 647.95068 ETT 2017 (Browse shelf) | Available | TCIxx,30000,03,RM | 5000166116 | |||
| Main Collection | Taylor's Library-TU | 647.95068 ETT 2017 (Browse shelf) | Available | TCIxx,30000,03,RM | 5000166135 | |||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 ETT 2017 (Browse shelf) | Available | TCIxx,30000,03,RM | 5000166268 |