Restaurant design : concept and customer / William R. Thibodeaux.
By: Thibodeaux, William R [author.]
.
Publisher: [Lavergne, TN] : [Createspace Independent Publishing Platform], [2018]Description: xiii, 417 pages ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781986977821.Other title: Restaurant design : concept and customer : how to design your foodservice operation.Subject(s): Restaurant management | Food service managementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.95068 THI 2018 (Browse shelf) | Available | TCIxx,30000,03,RA | 5000167385 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.95068 STR Dining room and banquet management / | 647.95068 STR 2008 Dining room and banquet management / | 647.95068 TES The little book of cases in hospitality management : | 647.95068 THI 2018 Restaurant design : | 647.95068 THO 2014 Design and equipment for restaurants and foodservice : | 647.95068 THO 2014 Design and equipment for restaurants and foodservice : | 647.95068 THO 2014 Design and equipment for restaurants and foodservice : |
Includes bibliographical references.