Banquet management / edited by Isla Williams.
Contributor(s): Williams, Isla [editor.]
.
Publisher: New York, NY : Larsen & Keller, [2018]Description: vi, 229 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781635497267.Subject(s): Food service management | Dinners and dining | EntertainingDDC classification: 647.95068
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 BAN 2018 (Browse shelf) | Available | TCIxx,30000,03,RA | 5000167765 |
Includes index.