Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji.
By: Guilding, Chris.
Contributor(s): Mingjie Ji, Kate [author.] | Guilding, Chris. Accounting essentials for hospitality managers. Third edition.
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Edition: Fourth edition.Description: xxi, 379 pages : illustrations ; 25c m.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781032024325; 9781032024332.Subject(s): Hospitality industry -- Accounting | Hospitality industry -- ManagementDDC classification: 657.837Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1 |
657.837 GUI 2022 (Browse shelf) | Available | TCIxx,30000,03,RA | 5000173141 |
Browsing Taylor's Library-TU Shelves Close shelf browser
657.837 DIC Introductory accounting for the hospitality industry / | 657.837 GUI 2009 Accounting essentials for hospitality managers / | 657.837 GUI 2009 Accounting essentials for hospitality managers / | 657.837 GUI 2022 Accounting essentials for hospitality managers / | 657.837 GUP Fundamentals of hotel accountancy / | 657.837 HAL Accounting and financial analysis : | 657.837 HAL 2011 Accounting and financial analysis in the hospitality industry / |
Includes index.
Previous edition: 2014.