Professional bread baking / Hans Welker, The Culinary Institute of America, Erin Jeanne McDowell ; photography by Jennifer May.
By: Welker, Hans [author.]
.
Contributor(s): McDowell, Erin Jeanne [author.] | May, Jennifer [photographer.] | Culinary Institute of America [issuing body.].
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Description: xiv, 393 pages : illustrations (black and white, and colour) ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781118435878.Subject(s): BreadDDC classification: 641.815
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.815 WEL 2017 (Browse shelf) | Available | TCIxx,30003,03,RM | 5000173061 | ||
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 6, BayNo 1 |
641.815 WEL 2017 (Browse shelf) | Available | TCIxx,30003,03,RM | 5000173058 |
Includes bibliographical references index.