Food and beverage service.
By: Cousins, John A [author.].
Contributor(s): Weekes, Suzanne [author.].
Publisher: London : Hodder Education, 2020Edition: 10th edition / John Cousins, Suzanne Weekes.Description: xii, 407 pages : illustrations (colour) ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781398300156.Subject(s): Food service management | Food serviceDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
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Reserve Collection | Taylor's Library-TU | 647.95068 COU 2020 (Browse shelf) | Available | SHTEx,94603,03,RM | 5000173662 | |||
Main Collection | Taylor's Library-TU | 647.95068 COU 2020 (Browse shelf) | Available | SHTEx,94603,03,RM | 5000173663 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 COU 2020 (Browse shelf) | Available | TCIxx,30000,03,RM | SFSGx,91618,03,RM | SFSGx,94601,03,RM | 5000173049 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 3 |
647.95068 COU 2020 (Browse shelf) | Available | TCIxx,30000,03,RM | 5000173047 | ||
Main Collection | Taylor's Library-TU | 647.95068 COU 2020 (Browse shelf) | Available | TCIxx,30000,03,RM | SFSGx,94601,03,RM | SFSGx,91618,03,RM | 5000173930 | |||
Reserve Collection | Taylor's Library-TU | 647.95068 COU 2020 (Browse shelf) | Available | TCIxx,30000,03,RM | 5000173929 |
Browsing Taylor's Library-TU Shelves Close shelf browser
647.95068 COU 2016 Food and beverage management / | 647.95068 COU 2016 Food and beverage management / | 647.95068 COU 2019 Food and beverage management for the hospitality, tourism and event industries / | 647.95068 COU 2020 Food and beverage service. | 647.95068 COU 2020 Food and beverage service. | 647.95068 COU 2020 Food and beverage service. | 647.95068 COU 2020 Food and beverage service. |
Previous edition: 2014.
Includes bibliographical references and index.