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Food and beverage service.

By: Cousins, John A [author.].
Contributor(s): Weekes, Suzanne [author.].
Publisher: London : Hodder Education, 2020Edition: 10th edition / John Cousins, Suzanne Weekes.Description: xii, 407 pages : illustrations (colour) ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781398300156.Subject(s): Food service management | Food serviceDDC classification: 647.95068
Item type Current location Shelf location Call number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
647.95068 COU 2020 (Browse shelf) Available SHTEx,94603,03,RM 5000173662

Food and Beverage Operations Management

Main Collection Taylor's Library-TU
647.95068 COU 2020 (Browse shelf) Available SHTEx,94603,03,RM 5000173663
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7

647.95068 COU 2020 (Browse shelf) Available TCIxx,30000,03,RM | SFSGx,91618,03,RM | SFSGx,94601,03,RM 5000173049
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 3

647.95068 COU 2020 (Browse shelf) Available TCIxx,30000,03,RM 5000173047
Main Collection Taylor's Library-TU
647.95068 COU 2020 (Browse shelf) Available TCIxx,30000,03,RM | SFSGx,94601,03,RM | SFSGx,91618,03,RM 5000173930
Reserve Collection Taylor's Library-TU
647.95068 COU 2020 (Browse shelf) Available TCIxx,30000,03,RM 5000173929

Food and Beverage Service Production


Previous edition: 2014.

Includes bibliographical references and index.