Food production operations / Chef Parvinder S. Bali.
By: Bali, Parvinder S [author.]
.
Publisher: New Delhi : Oxford University Press, 2020Edition: Third edition.Description: xiv, 552 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780190124793; 0190124792.Subject(s): Food service management | Quantity cookingDDC classification: 647.95068
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 BAL 2020 (Browse shelf) | Available | TCIxx,30003,03,RA | 5000175559 |
Previous edition: 2014.
Includes index.