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Nutrition for health and health care.

By: DeBruyne, Linda K [author.].
Contributor(s): Pinna, Kathryn [author.].
Publisher: Boston, MA : Cengage, [2023]Edition: Eighth edition. / Linda Kelly DeBruyne, Kathryn Pinna.Description: xx, 674, A-4, B-1, C-18, D-2, E-12, F-4, G-2, H-4, I-1, J-1, GL-21, IN-18 pages : illustrations (black and white, and colour) ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780357730317; 0357730313; 9780357730324 (looseleaf edition).Subject(s): Nutrition | Nutritionally induced diseases | Diet therapyDDC classification: 612.3
List(s) this item appears in: New Book List
Item type Current location Shelf location Call number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 2, BayNo 6

612.3 DEB 2023 (Browse shelf) Available TCIxx,30003,03,RA 5000173899

Includes bibliographical references and index.