Nutrition for health and health care.
By: DeBruyne, Linda K [author.]
.
Contributor(s): Pinna, Kathryn [author.].
Publisher: Boston, MA : Cengage, [2023]Edition: Eighth edition. / Linda Kelly DeBruyne, Kathryn Pinna.Description: xx, 674, A-4, B-1, C-18, D-2, E-12, F-4, G-2, H-4, I-1, J-1, GL-21, IN-18 pages : illustrations (black and white, and colour) ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780357730317; 0357730313; 9780357730324 (looseleaf edition).Subject(s): Nutrition | Nutritionally induced diseases | Diet therapyDDC classification: 612.3
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 2, BayNo 6 |
612.3 DEB 2023 (Browse shelf) | Available | TCIxx,30003,03,RA | 5000173899 |
Includes bibliographical references and index.