The flavor equation the science of great cooking explained + more than 100 essential recipes Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.
By: Sharma, Nik [author.].
Contributor(s): Riva, Matteo [illustrator.] | Kimball, Christopher [writer of foreword.].
Publisher: San Francisco Chronicle Books 2020Description: 1 online resource (352 pages) : illustrations (chiefly color).Content type: text Media type: computer Carrier type: online resourceISBN: 9781452182858; 145218285X.Subject(s): Cooking | Flavor | Cooking -- TechniqueGenre/Form: Electronic booksAdditional physical formats: Print version: Flavor equationDDC classification: 641.5 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5 (Browse shelf) | e-book | TCIxx,30003,03,RA,PPT |
Includes bibliographical references (pages 343-344) and index.
Print version record
Master record variable field(s) change: 050