Chemistry in your kitchen / Matthew Hartings.
By: Hartings, Matthew [author.]
.
Contributor(s): Royal Society of Chemistry (Great Britain) [publisher.].
Publisher: Cambridge : Royal Society of Chemistry, [2017]Description: ix, 320 pages : illustrations (black and white) ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781782623137.Subject(s): Cooking -- Technique | Molecular gastronomyDDC classification: 641.5028
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |
641.5028 HAR 2017 (Browse shelf) | Available | SFSGx,91618,03.RM | 5000172218 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 5 |
641.5028 HAR 2017 (Browse shelf) | Available | TCIxx,30003,03,RA | 5000174653 |
Includes bibliographical references and index.