Professional cooking / Wayne Gisslen.
By: Gisslen, Wayne [author.].
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2019Edition: Ninth edition.Description: xix, 1083 pages : color illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119585961.Subject(s): Quantity cooking
| Food serviceDDC classification: 641.57
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 GIS 2019 (Browse shelf) | Available | SFSGx,94602,03,RM | SFSGx,94601,03,RM | SFSGx,91618,03,RA | 5000175529 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 6 |
641.57 GIS 2019 (Browse shelf) | Available | SFSGx,94602,03,RM | TCIxx,30042,03,RM | 5000175367 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 GIS 2019 (Browse shelf) | Available | SFSGx,94601,03,RM | SFSGx,91618,03,RA | SHTEx,94603,03,RM | 5000172254 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 GIS 2019 (Browse shelf) | Checked out | SFSGx,94601,03,RM | SFSGx,91618,03,RA | SFSGx,94602,03,RM | 03/05/2024 | 5000172258 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6 |
641.57 GIS 2019 (Browse shelf) | Available | SFSGx,94602,03,RA | SFSGx,91618,03,RA | SFSGx,94601,03,RM | 5000173668 | ||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |
641.57 GIS 2019 (Browse shelf) | Available | TCIxx,30042,03,RM | 5000173472 |
Previous edition: 2015.
Includes bibliographical references and index.