Introduction to agronomy : food, crops, and environment / Craig C. Sheaffer, Kristine M. Moncada.
By: Sheaffer, Craig C [author.]
.
Contributor(s): Moncada, Kristine M [author.].
Publisher: Boston, MA : Cengage [2012]Edition: Second edition.Description: xvi, 704 pages : color illustrations, color maps ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781111312336; 1111312338.Subject(s): Agronomy | Food cropsDDC classification: 630
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
630 SHE 2012 (Browse shelf) | Available | SBSxx,95601,03,RM | 5000172284 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 630 HER The science of agriculture : | 630 HER Exploring agriscience / | 630 SAG 2009 Advances in agricultural biotechnology / | 630 SHE 2012 Introduction to agronomy : | 630 SUS 2012 Sustainable agriculture and new biotechnologies / | 630.21 MIT Mathematical applications in agriculture / | 630.24 Official methods of analysis of AOAC International. |
Includes bibliographical references and index.