Food and beverage management / Bernard Davis [and three others].
Publisher: London, [England] ; New York, New York : Routledge, 2018Copyright date: 2018Edition: Sixth editionDescription: 1 online resource (379 pages) : illustrations (some color), tablesContent type:- text
- computer
- online resource
- 9781315563374 (e-book)
- 9781317193876 (e-book)
- 647.95068 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.95068 (Browse shelf(Opens below)) | e-book | SHTEx,94603,03,RA,PPT |
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| 647.95068 Running a restaurant / | 647.95068 Restaurant concepts, management and operations / | 647.95068 Institutional food management / | 647.95068 Food and beverage management / | 647.95068 Food and beverage management : | 647.95068 Running a bar / | 647.95068 Food and beverage management : |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.