Flour : production, varieties and nutrition / Maria Dolores Torres Perez, editor.
Contributor(s): Torres Perez, Maria Dolores [editor.].
Series: Food science and technology series (Nova Science Publishers): Publisher: New York : Nova Science Publishers, [2018]Copyright date: 2018Description: 1 online resource (xiii, 346 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781536137620 (e-book).Subject(s): Flour | Gluten-free foodsGenre/Form: Electronic books.Additional physical formats: Print version:: Flour : production, varieties and nutrition.DDC classification: 664.72272 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Taylor's Library-TU | 664.72272 (Browse shelf) | Available | SFSGx,91618,03,RA |
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.