Overview to food marketing / [John L. Stanton ; Ernest Baskin].
By: Stanton, John L [author.]
.
Contributor(s): Baskin, Ernest [author.].
Publisher: Coppell, TX : [publisher not identified], 2023Description: 159 pages : color illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9798835747320.Subject(s): Food industry and trade -- United States | Food -- Marketing | Grocery trade -- United StatesDDC classification: 338.4766400973
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 338.4766400973 STA 2023 (Browse shelf) | Available | TCIxx,30003,03,RM | 5000174660 | |||
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 2, BayNo 3 |
338.4766400973 STA 2023 (Browse shelf) | Available | TCIxx,30003,03,RM | 5000174659 |
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| 338.47664 NEW 2009 New foods | 338.47664 SCH 2003 Food marketing : | 338.4766400973 STA 2023 Overview to food marketing / | 338.4766400973 STA 2023 Overview to food marketing / | 338.476640941 FOO 2013 Food & drink : | 338.4766550951 Successful business dealings and management with China oil, gas and chemical giants / | 338.476672 MUR Knowledge and competitive advantage : |
Statement of responsibility taken from pages 5 and 7.
Includes bibliographical references.