Food packaging : innovations and shelf-life / edited by Rui M.S. da Cruz.
Contributor(s): Cruz, Rui M. S [editor.]
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Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2021Description: xi, 276 pages : illustrations (black and white, and colour) ; 24 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781032086231.Subject(s): Food -- Packaging | Food -- Packaging -- Technological innovations | Food -- Shelf-life datingDDC classification: 664.09
| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.09 FOO 2021 (Browse shelf) | Being Processed | SFSGx,91618,03,RM | 5000174932 | ||
| Reserve Collection | Taylor's Library-TU | 664.09 FOO 2021 (Browse shelf) | Being Processed | SFSGx,91618,03,RM | 5000174036 |
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| 664.09 FOO 2010 Food packaging and shelf life : | 664.09 FOO 2011 Food and beverage packaging technology / | 664.09 FOO 2011 Food and beverage packaging technology / | 664.09 FOO 2021 Food packaging : | 664.09 FOO 2021 Food packaging : | 664.09 INN 2014 Innovations in food packaging / | 664.09 INS 2003 Inside story |
Includes bibliographical references and index.