The theory of hospitality & catering.
By: Foskett, David [author.].
Contributor(s): Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.].
Publisher: London : Hodder Education, 2021Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.Description: 1 online resource : illustrations (colour).Content type: text | still image Media type: computer Carrier type: online resourceISBN: 9781398332225; 1398332224; 1398332216; 9781398332218.Uniform titles: Theory of catering Subject(s): Hospitality industry | Caterers and catering | Food service managementGenre/Form: Electronic books.Additional physical formats: Print version :: No titleDDC classification: 647.94 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Taylor's Library-TU | 647.94 (Browse shelf) | e-book | |||
| Taylor's Library-TU | 647.94 (Browse shelf) | e-book |
Previous edition: 2016.
Includes bibliographical references and index.
Description based upon online resource; title from PDF title page (viewed May 30, 2021).