Shariah and the halal industry / Mohammad Hashim Kamali.
By: Kamali, Mohammad Hashim [author.]
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Publisher: New York, NY : Oxford University Press, [2021]Description: viii, 341 pages ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780197538616.Subject(s): Muslims -- Dietary laws![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
---|---|---|---|---|---|---|---|---|
Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 1 , Side 1, TierNo 2, BayNo 7 |
297.576 KAM 2021 (Browse shelf) | Available | SOPxx,95604,03,RM | 5000174308 | ||
Main Collection | Taylor's Library-TU | 297.576 KAM 2021 (Browse shelf) | Available | SOPxx,95604,03,RM | 5000174307 |
Browsing Taylor's Library-TU Shelves Close shelf browser
No cover image available | No cover image available | |||||||
297.576 FIS 2011 The halal frontier : | 297.576 HAL Halal haram : | 297.576 HAL 2009 Halal / | 297.576 KAM 2021 Shariah and the halal industry / | 297.576 KAM 2021 Shariah and the halal industry / | 297.576 SAK 1996 Understanding halal foods : | 297.6 JEJ Jejak Rasul 12 |
Includes bibliographical references and index.