Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences / Karthikeyan Ramalingam, editor.
Contributor(s): Ramalingam, Karthikeyan [editor.] | IGI Global [publisher.].
Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2022]Description: 34 PDFs (671 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781799883807.Subject(s): Emulsions | Nanobiotechnology | NanochemistryAdditional physical formats: Print version:: No titleDDC classification: 660.294514 Online resources: An electronic book accessible through the World Wide Web; click to view Also available in print.Item type | Current location | Call number | Status | Date due | Barcode |
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Taylor's Library-TU | 660.294514 (Browse shelf) | e-book |
Browsing Taylor's Library-TU Shelves Close shelf browser
660.284292 HAN Handbook of industrial mixing : | 660.284298 HAN Handbook of industrial crystallization / | 660.29 WIL 2010 Fluid mechanics for chemical engineers with Microfluidics and CFD / | 660.294514 Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences / | 660.294514 MIC Microemulsions : | 660.294514 MIC Microemulsions : | 660.2969 Branches of Thermodynamics |
Includes bibliographical references and index.
Restricted to subscribers or individual electronic text purchasers.
Also available in print.
Mode of access: World Wide Web.
Description based on title screen (IGI Global, viewed 01/11/2022).