Handbook of research on sustainability challenges in the wine industry / edited by Bartolom�e Marco-Lajara, Armand Gilinsky, Javier Mart�inez-Falc�o, Eduardo S�anchez Garc�ia.
Contributor(s): Marco Lajara, Bartolom�e [editor.] | Gilinsky, Armand, Jr [editor.] | Mart�inez-Falc�o, Javier [editor.] | S�anchez Garc�ia, Eduardo (Professor of management) [editor.] | IGI Global [publisher.].
Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2023Description: 23 PDFs (435 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781668469446.Subject(s): Wine industry | Viticulture | SustainabilityAdditional physical formats: Print version:: No titleDDC classification: 338.4/76632 Online resources: An electronic book accessible through the World Wide Web; click to view Also available in print.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Taylor's Library-TU | 338.4/76632 (Browse shelf) | e-book |
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| 338.4/7624 Construction economics | 338.4/764182480952 Pizza and pizza chefs in Japan | 338.4/764794 Hotel marketing | 338.4/76632 Handbook of research on sustainability challenges in the wine industry / | 338.4/766320094 Food and wine events in Europe : | 338.4/7663224 The business of champagne | 338.4/766393 Coffee : |
Includes bibliographical references and index.
Restricted to subscribers or individual electronic text purchasers.
Also available in print.
Mode of access: World Wide Web.
Description based on title screen (IGI Global, viewed 05/01/2023).