Systems and synthetic biotechnology for production of nutraceuticals / Long Liu, Jian Chen, editors.
Contributor(s): Liu, Long | Chen, Jian (Researcher in fermentation engineering and environmental biotechnology).
Publisher: Singapore : Springer, ©2019Description: 1 online resource (208 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9789811504464; 9811504466; 9811504458; 9789811504457; 9789811504471; 9811504474; 9789811504488; 9811504482.Subject(s): Microbial biotechnology | Functional foods -- BiotechnologyAdditional physical formats: Print version:: Systems and Synthetic Biotechnology for Production of Nutraceuticals.DDC classification: 664/.024 Online resources: An electronic book accessible through the World Wide Web; click to view Summary: This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology. It also examines future directions in the microbial production of nutraceuticals using systems and synthetic biology. The book is intended for researchers and graduate students in the field of molecular biology and industrial biotechnology as well as staff working in the nutraceutical industry.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Taylor's Library-TU | Being Processed |
Print version record.
This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology. It also examines future directions in the microbial production of nutraceuticals using systems and synthetic biology. The book is intended for researchers and graduate students in the field of molecular biology and industrial biotechnology as well as staff working in the nutraceutical industry.
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