Genetic improvement of farmed animals / Geoff Simm, Global Academy of Agriculture and Food Security, University of Edinburgh, UK, Geoff Pollott, Royal Veterinary College, London, UK, Raphael Mrode, Scotland's Rural College, Edinburgh, UK, and International Livestock Research Institute, Nairobi, Kenya, Ross Houston, The Roslin Institute, University of Edinburgh, UK, Karen Marshall, International Livestock Research Institute, Nairobi, Kenya.
By: Simm, Geoff [author.].
Contributor(s): Pollott, Geoffrey [author.] | Mrode, R. A [author.] | Houston, Ross [author.] | Marshall, Karen [author.].
Publisher: Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2020]Description: pages cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781789241723; 9781789241716.Subject(s): Livestock -- Genetic engineering | Livestock improvementAdditional physical formats: Online version:: Genetic improvement of farmed animalsDDC classification: 636.08/21 Summary: "Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. The text relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish"-- Provided by publisher.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Taylor's Library-TU | 636.08/21 (Browse shelf) | Being Processed | 5000172344 | ||
| Taylor's Library-TU | 636.08/21 (Browse shelf) | Being Processed | 5000172507 |
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| 636 GIL Modern livestock & poultry production / | 636 GIL Modern livestock & poultry production / | 636 GIL Modern livestock & poultry production / | 636.08/21 Genetic improvement of farmed animals / | 636.08/21 Genetic improvement of farmed animals / | 636.08/52 Fundamentals of applied animal nutrition / | 636.08/52 Fundamentals of applied animal nutrition / |
Includes bibliographical references and index.
"Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. The text relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish"-- Provided by publisher.