Food physics : physical properties--measurement and applications / Ludger O. Figura, Arthur A. Teixeira.
By: Figura, Ludger O [author.]
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Contributor(s): Teixeira, Arthur A [author.]
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Publisher: Cham, Switzerland : Springer, [2023]Edition: Second edition.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9783031273988; 3031273982.Uniform titles: Lebensmittelphysik. English Subject(s): Food -- Analysis![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 664.07 (Browse shelf) | Being Processed | SBSxx,95603,03,RA,PPT | ||
Taylor's Library-TU | Being Processed |
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664.07 Guidelines for sensory analysis in food product development and quality control / | 664.07 Cooking as a chemical reaction : | 664.07 Understanding the science of food : | 664.07 Food physics : | 664.07 ADV 2007 Advances in food diagnostics / | 664.07 AGU 1999 Microstructural principles of food processing and engineering / | 664.07 ANA 2011 Analysis of endocrine disrupting compounds in food / |
Includes bibliographical references and index.
Online resource; title from PDF title page (EBSCO, viewed November 28, 2023).