Sustainability and competitiveness in the hospitality industry / [edited by] Vânia Costa, Carlos Costa.
Contributor(s): Costa, Vânia Gonçalves [editor.] | Costa, Carlos [editor.].
Series: Advances in hospitality, tourism, and the services industry book series: Publisher: Hershey PA : Business Science Reference (an imprint of IGI Global), [2022]Description: 1 online resource (xix, 312 pages) : illustrations (some color), map.Content type: text Media type: computer Carrier type: online resourceISBN: 1799892875; 9781799892878.Subject(s): Hospitality industry -- Management | Hospitality industry -- Environmental aspects | Sustainable tourism | Sustainable development | COVID-19 Pandemic, 2020- -- Economic aspectsAdditional physical formats: Print version:: Sustainability and competitiveness in the hospitality industryDDC classification: 647.94068 Online resources: An electronic book accessible through the World Wide Web; click to view"Premier reference source"-- from cover.
Includes bibliographical references and index.
Description based on online resource; title from digital title page (viewed on August 05, 2022).
Added to collection customer.56279.3