Running a bar / by R. Foley and Heather Heath.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2024]Copyright date: ©2024Edition: 3rd editionDescription: 1 online resource (387 pages)Content type:- text
- computer
- online resource
- 9781394245802
- 647.95068 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.95068 (Browse shelf(Opens below)) | e-book | SHTEx,94603,03,RM,PPT |
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| 647.95068 Institutional food management / | 647.95068 Food and beverage management / | 647.95068 Food and beverage management : | 647.95068 Running a bar / | 647.95068 Food and beverage management : | 647.95068 Food and beverage management : | 647.95068 Restaurant success, by the numbers : |
Includes index.
"For dummies".
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.