Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns, 1997-2012 / edited by Jukka Gronow and Lotte Holm.
Language: English Publisher: London, England : Bloomsbury Publishing, 2019Edition: First editionDescription: 1 online resourceContent type:- text
- computer
- online resource
- 9781350080454
- 394.1/20948 23
- Also available in printing.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.1/20948 (Browse shelf(Opens below)) | e-book | SFSGx,11731,03,RM,PPT |
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| 394.1/209421 Food and multiculture : | 394.1/20945 The food of Italy | 394.1/20945 Three world cuisines | 394.1/20948 Everyday eating in Denmark, Finland, Norway and Sweden : | 394.1/209495 The food of Greece | 394.1/2095 Food culture in colonial Asia | 394.1/2095 Food culture in colonial Asia : |
Includes bibliographical references and index.
Restricted to subscribers or individual electronic text purchasers.
Also available in printing.
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