Food information, communication and education : eating knowledge.
Publisher: London [England] : Bloomsbury Academic, 2021Distributor: London [England] : Bloomsbury Publishing, 2021Edition: First editionDescription: 1 online resource (304 pages)Content type:- text
- computer
- online resource
- 9781350162532
- 394.1/2094 23
- Also published in print.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.1/2094 (Browse shelf(Opens below)) | e-book | SFSGx,11731,03,RM,PPT |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| 394.1/209 Lunch : | 394.1/209012 Ancestral appetites : | 394.1/2094 Food information, communication and education : | 394.1/2094 Food information, communication and education : | 394.1/209421 Food and multiculture : | 394.1/20945 The food of Italy | 394.1/20945 Three world cuisines |
Includes bibliographical references and index.
Abstract freely available; full-text restricted to individual document purchasers.
Also published in print.
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Mode of access: World Wide Web.