Digital food cultures / Edited by Deborah Lupton and Zeena Feldman.

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Series: Publisher: Aingdon, Oxon ; New York : Routledge, 2020Description: 1 online resourceContent type:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Shelf location	Call number	Materials specified	Vol info	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Main Collection	Taylor's Library - Perpetual(TU)					394.1/2 (Browse shelf(Opens below))				e-book	GENLS,GENLS,03,CL,PPT

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Previous	394.1/2 Food, national identity and nationalism :	394.1/2 Food and world culture :	394.1/2 What is food? :	394.1/2 Digital food cultures /	394.1/2/0937 Food and society in classical antiquity	394.1/2/0941 Food, health, and identity	394.1/2/0941 Eating out	Next

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