Plant-based diets for succulence and sustainability / edited by Kathleen May Kevany.

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Series: Routledge studies in food, society, and the environmentPublisher: New York : Routledge, 2020Description: 1 online resourceContent type:

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Additional physical formats: Print version:: Plant-based diets for succulence and sustainabilityDDC classification:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Shelf location	Call number	Materials specified	Vol info	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Main Collection	Taylor's Library - Perpetual(TU)					613.2/62 (Browse shelf(Opens below))				e-book	GENLS,GENLS,03,CL,PPT

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Previous	613.2/5 Weighing the options	613.2/6 Nutrition during lactation	613.2/6 Seeds as functional foods and nutraceuticals :	613.2/62 Plant-based diets for succulence and sustainability /	613.2/65 The Raw Awakening	613.2/69 The optimal duration of exclusive breastfeeding	613.2/8 Dietary supplements	Next

Includes bibliographical references and index.

Description based upon print version of record.

OCLC-licensed vendor bibliographic record.