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Routledge handbook of food waste / edited by Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell.

Contributor(s):

Reynolds, Christian [editor.]

Series: Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2020Copyright date: ©2020Description: 1 online resource (xxx, 450 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780429462795
0429462794
9780429870699
0429870698
9780429870705
0429870701

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: No titleDDC classification:

363.72/88 23

Online resources:

An electronic book accessible through the World Wide Web; click to view

Holdings ( 1 )
Title notes ( 1 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Shelf location	Call number	Materials specified	Vol info	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Main Collection	Taylor's Library - Perpetual(TU)					363.72/88 (Browse shelf(Opens below))				e-book	GENLS,GENLS,03,CL,PPT

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Previous	No cover image available		No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	363.72/87 Public health and hazardous wastes	363.72/87 Hazardous wastes, industrial disasters, and environmental health risks	363.72/870973 The greening of the U.S. military	363.72/88 Routledge handbook of food waste /	363.72/89 Evaluation of the U.S. Department of Energy's alternatives for the removal and disposition of molten salt reactor experiment fluoride salts	363.72/89 Disposition of high-level radioactive waste through geological isolation	363.72/89/0973 Research opportunities for managing the Department of Energy's transuranic and mixed wastes	Next

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