Critical mapping for sustainable food design : food security, equity and justice / Audrey G. Bennett, Jennifer A. Vokoun.
Publisher: New York, NY : Routledge, 2023Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781003222026
- 1003222021
- 9781000897388
- 1000897389
- 9781000897357
- 1000897354
- 338.1/9 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 338.1/9 (Browse shelf(Opens below)) | e-book | GENLS,GENLS,03,CL,PPT |
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| 338.1/9 Food loss and waste policy : | 338.1/9 Transforming food systems : | 338.1/9 Routledge handbook of sustainable and regenerative food systems / | 338.1/9 Critical mapping for sustainable food design : | 338.1/9 How to create a sustainable food industry : | 338.1/90973 Specialty foods | 338.1/91724 Food policy for developing countries |
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