Social-ecological diversity and traditional food systems : opportunities from the biocultural world / edited by Ranjay Kumar Singh, Nancy J. Turner, Victoria Reyes-Garcia, Jules Pretty.

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Publisher: Boca Raton : CRC Press, 2021Description: 1 online resourceContent type:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Shelf location	Call number	Materials specified	Vol info	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Main Collection	Taylor's Library - Perpetual(TU)					363.872 (Browse shelf(Opens below))				e-book	GENLS,GENLS,03,CL,PPT

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Previous	363.8561 REV Reviews in food and nutrition toxicity.	363.85610973 SPA 2007 \| 363.85610973 SPA Nutrition in public health :	363.85610973 SPA 2015 Nutrition in public health :	363.872 Social-ecological diversity and traditional food systems :	363.872 ETH 2008 Ethical traceability and communicating food /	363.872 SAG 2012 Environment and food /	363.883 FOO Food security in Asian countries in the context of millennium goals /	Next

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