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Food safety and technology governance / edited by Ching-Fu Lin and Kuei-Jung Ni.

Contributor(s): Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2023Edition: First editionDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781003271918
  • 100327191X
  • 9781000627251
  • 100062725X
  • 9781000627220
  • 1000627225
Subject(s): Genre/Form: Additional physical formats: Print version:: No titleDDC classification:
  • 363.19/26 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 363.19/26 (Browse shelf(Opens below)) e-book GENLS,GENLS,03,CL,PPT

OCLC-licensed vendor bibliographic record.